|Dry Malt Extract (DME)
|Light Dried Malt||Dark Dried Malt||Caramelized Malt|
|Liquid Malt Extract (LME)
|Liquid Malt Extract||Liquid Malt Blends|
|Barley Dietary Fiber|
Malt Extract is a natural grain sweetener derived from malted barley. It is used to improve the flavor, composition, and nutritional value of food and beverages.
YAAX International can supply large, consistent volumes of high quality Liquid or Dry Malt Extract products. YAAX also supplies blends of malt or malt and other ingredients to achieve functionality or targeted price points. With exclusive and direct access to the manufacturer, YAAX provides very competitive prices in today's market.
YAAX International is in a unique position to offer new malt based products, to match existing ingredient statements to reduce costs, or to offer custom made Malt Extract products. YAAX has product development and R&D capabilities - and is ready to share these resources in order to help you achieve the very best results for your product.
BENEFITS & ATTRIBUTES
Malt Extracts can be used in food and beverages to enhance flavor, sweetness, body, viscosity, consistency, and color. It is also a natural humectant, binding, and bulking agent. YAAX Malt Extracts are all-natural, non-GMO, low in fat, trans fat free and cholesterol free.
Malt Extracts, both Liquid and Dry, have a wide range of applications including Bakery, Beverages (Alcoholic and Non-Alcoholic), Breads, Cereal, Cookies, Confections, Desserts, Granola, Ice Cream, Pizza, Ready Meals, Sauces, Snack Bars, Syrups, and even Pet Foods.
Please contact YAAX International for technical specifications and complete product information.